The Best Avocado Salad
Author: 
Recipe type: Appetizer
Cuisine: Colombian
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 ripe avocados, halved, pitted, scooped out and sliced
  • 3 ripe tomatos, halved, cored, and sliced
  • ¼ Spanish onion, sliced finely
  • Olive oil
  • Sea salt and fresh pepper
Instructions
  1. Start by arranging all the tomato slices on the bottom of the plate. It should be about only one layer, but it is okay if it overlaps—this is supposed to be simple.
  2. Continue by arranging all of the avocado slices as the next layer.
  3. The last layer is the onion slices.
  4. Drizzle with a few tablespoons of olive oil and a good sprinkling of salt and pepper. Serve immediately.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/07/05/the-best-avocado-salad/