3 ripe avocados, halved, pitted, scooped out and sliced
3 ripe tomatos, halved, cored, and sliced
¼ Spanish onion, sliced finely
Olive oil
Sea salt and fresh pepper
Instructions
Start by arranging all the tomato slices on the bottom of the plate. It should be about only one layer, but it is okay if it overlaps—this is supposed to be simple.
Continue by arranging all of the avocado slices as the next layer.
The last layer is the onion slices.
Drizzle with a few tablespoons of olive oil and a good sprinkling of salt and pepper. Serve immediately.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/07/05/the-best-avocado-salad/