Udon Noodle Soup
Author: 
Recipe type: Main
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 4 cups dashi
  • 1 cup green beans
  • 1 carrot
  • 2 Tbsp shoyu (soy sauce)
  • 3 Tbsp mirin
  • 2 Tbsp sake
  • 2 packages udon (either fresh, frozen, or dried)
  • 200g fried tofu triangles
  • 2 green onions, thinly sliced diagonally
  • 2 Tbsp agedama (fried tempura bits)
Instructions
  1. In a medium saucepan, combine the dashi, shoyu, mirin and sake. Heat to simmering.
  2. Top and tail green beans, and cut into 2 cm pieces.
  3. Julienne carrot.
  4. Cook the green beans and carrot in the simmering broth, about 2-3 minutes, until tender crisp. Remove from broth.
  5. Cook the udon noodles and tofu triangles until cooked, about 2-3 minutes.
  6. Divide the noodles and tofu into 2-3 bowls. Top with the green beans, carrot, green onions, and agedama.
  7. Serve hot!
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/23/udon-noodle-soup/