Udon Noodle Soup
Author: Kiku Corner
Recipe type: Main
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 2-3
- 4 cups dashi
- 1 cup green beans
- 1 carrot
- 2 Tbsp shoyu (soy sauce)
- 3 Tbsp mirin
- 2 Tbsp sake
- 2 packages udon (either fresh, frozen, or dried)
- 200g fried tofu triangles
- 2 green onions, thinly sliced diagonally
- 2 Tbsp agedama (fried tempura bits)
- In a medium saucepan, combine the dashi, shoyu, mirin and sake. Heat to simmering.
- Top and tail green beans, and cut into 2 cm pieces.
- Julienne carrot.
- Cook the green beans and carrot in the simmering broth, about 2-3 minutes, until tender crisp. Remove from broth.
- Cook the udon noodles and tofu triangles until cooked, about 2-3 minutes.
- Divide the noodles and tofu into 2-3 bowls. Top with the green beans, carrot, green onions, and agedama.
- Serve hot!
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/23/udon-noodle-soup/
3.2.2925