Caesar Salad Dressing
Author: 
Recipe type: Dressing
Cuisine: American
Prep time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • ½ tsp ground black pepper
  • ½ tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • ½ tsp Tabasco sauce
  • 2 cloves garlic
  • ½ cup vegetable oil
  • 1 egg /equivalent amount of pasteurized egg
  • ¼ cup grated Parmesan cheese
  • ¼ cup vegetable oil
  • ¼ cup lemon juice
Instructions
  1. Blend together the black pepper, mustard, Worcestershire sauce, Tabasco sauce, garlic and ½ cup vegetable oil in a blender or food processor, until smooth.
  2. Add the pasteurized egg, Parmesan cheese, ¼ cup vegetable oil and lemon juice.
  3. Blend until thickened and smooth. Let the dressing sit in the fridge for at least 30 minutes to let the flavours meld.
  4. Toss some dressing with torn Romaine lettuce leaves and top with croutons, to make a Caesar salad! This dressing also goes great with raw kale
Recipe by Kiku Corner at https://www.kikucorner.com/2015/05/19/caesar-salad-dressing/