Moist Banana Walnut Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups whole wheat flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 3 large eggs
  • ⅔ cup milk
  • ½ cup melted butter
  • ½ cup firmly packed dark brown sugar
  • 1 tsp vanilla extract
  • 1½ cups mashed ripe bananas (I used 3)
  • ½ cup chopped walnuts
Instructions
  1. Preheat oven to 400F.
  2. Place 12 paper cups into a muffin tin. Set aside.
  3. Mix together the flour, baking powder, and salt in a medium bowl. Set aside.
  4. Combine the eggs, milk, and melted butter in a large bowl. Mix well.
  5. Add the brown sugar, vanilla, and ripe bananas to the wet mixture.
  6. Add the dry ingredients to the wet ingredients and mix slightly. Add the walnuts.
  7. Combine but do not overmix; the batter should be lumpy.
  8. Divide the batter among the 12 muffin cups.
  9. Bake for 20 to 25 minutes, or until a cake tester comes out clean.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/02/24/moist-banana-walnut-muffins/