Lemon Poppyseed Muffins
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 6 Tbsp butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 2 Tbsp grated lemon zest
  • ½ tsp vanilla extract
  • ⅔ cup milk
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ cup lemon juice
  • ⅔ cup poppyseeds
Instructions
  1. Preheat oven to 350F.
  2. Line a muffin tin with cupcake papers.
  3. In a large bowl, beat together the butter or margarine, sugar, and eggs.
  4. Beat in the lemon zest and vanilla extract. Stir in the milk.
  5. Add in the flour, baking powder, and salt. Mix well.
  6. Stir in the lemon juice and poppyseeds. Mix well.
  7. Measure the batter (about ¾ cup) into each muffin well.
  8. Bake for 30 minutes or until a cake tester inserted into a middle muffin comes out clean.
  9. Let cool for 10 minutes in the pan, then take out and let cool completely on a wire rack.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/01/24/lemon-poppyseed-muffins/