Rosemary Paprika Roasted Almonds
Author: Kiku Corner
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 2 cups
- 2 cups raw almonds
- 1 Tbsp olive oil
- ½ tsp coarse salt (sea salt or kosher salt)
- 2 Tbsp fresh rosemary, finely chopped
- 1 tsp paprika
- Preheat oven to 325F.
- Line a baking sheet with parchment paper.
- Mix all ingredients in a medium bowl until almonds are well-coated.
- Spread almonds onto baking sheet in one layer.
- Bake almonds for 25 mins.
- Let almonds cool, then store in an airtight container.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/01/20/rosemary-chili-roasted-almonds/
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