Homemade Ginger Syrup
Author: Kiku Corner
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 2 cups white sugar
- 1.5 cupswater
- one hand of ginger (mine was about 120 grams)
- Wash and slice the ginger into thick slices.
- Pour the sugar and water in a small pot and place over medium heat.
- Add the ginger and mix occasionally, bringing mixture to a boil.
- When sugar dissolves, turn heat lower and simmer mixture for thirty minutes to release the flavours. Remove heat and allow mixture to cool.
- Once cooled, cover and place in the refrigerator. Steep this concoction over night.
- Strain mixture into a sterilized mason jar and seal tightly. Store in refrigerator.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/11/28/homemade-ginger-syrup/
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