Homemade Ginger Syrup
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Cook time: 
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Serves: 1 cup
 
Ingredients
  • 2 cups white sugar
  • 1.5 cupswater
  • one hand of ginger (mine was about 120 grams)
Instructions
  1. Wash and slice the ginger into thick slices.
  2. Pour the sugar and water in a small pot and place over medium heat.
  3. Add the ginger and mix occasionally, bringing mixture to a boil.
  4. When sugar dissolves, turn heat lower and simmer mixture for thirty minutes to release the flavours. Remove heat and allow mixture to cool.
  5. Once cooled, cover and place in the refrigerator. Steep this concoction over night.
  6. Strain mixture into a sterilized mason jar and seal tightly. Store in refrigerator.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/11/28/homemade-ginger-syrup/