Cinnamon Apple Coffee Cake
Author: Kiku Corner
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 9
- FOR THE CAKE:
- ¾ cup sugar
- ¼ cup butter or margarine
- 1 egg
- ½ cup milk
- 1½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- FOR THE APPLES:
- 3 cooking apples, cored and chopped (McIntosh, Granny Smith, Crispin or Pink Lady)
- FOR THE STREUSEL TOPPING:
- ½ cup brown sugar
- 2 Tbsp flour
- 3 Tbsp rolled oats
- 2 tsp cinnamon
- 3 Tbsp butter or margarine, melted
- ½ cup chopped nuts (walnuts or almonds)
- Preheat oven to 375F.
- Grease and flour a 9" square pan or a 9" springform.
- Thoroughly mix together sugar, butter or margarine, and egg. Stir in milk. Stir in the flour, baking powder and salt.
- Mix together the streusel topping ingredients in a small bowl.
- Spread half the cake batter into prepared pan.
- Sprinkle half the chopped apples over the cake batter.
- Sprinkle half of the streusel topping over the apples. Repeat with the second half of the batter, apples, and topping.
- Bake 25 to 35 minutes, until topping is lightly browned.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/10/29/cinnamon-apple-streusel-coffee-cake/
3.2.2807