Easy Matcha Ice Cream
Author: 
Recipe type: Dessert
Cuisine: Japanese
Prep time: 
Total time: 
Serves: 1 L
 
Ingredients
  • 600 ml whipping cream
  • 1 can (about 300g) sweetened condensed milk
  • 2 Tbsp matcha
Instructions
  1. In a large mixing bowl, mix together the cream, condensed milk, and matcha together, at low speed until well mixed, about 30 seconds.
  2. Beat at medium speed until the mixture is thick like custard and also nearly doubled in size.
  3. Spoon the mixture into a large freezeable plastic container. Freeze for 8 hours or overnight.
  4. Enjoy with your Japanese meal!
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/28/matcha-ice-cream/