Easy Matcha Ice Cream
Author: Kiku Corner
Recipe type: Dessert
Cuisine: Japanese
Prep time:
Total time:
Serves: 1 L
- 600 ml whipping cream
- 1 can (about 300g) sweetened condensed milk
- 2 Tbsp matcha
- In a large mixing bowl, mix together the cream, condensed milk, and matcha together, at low speed until well mixed, about 30 seconds.
- Beat at medium speed until the mixture is thick like custard and also nearly doubled in size.
- Spoon the mixture into a large freezeable plastic container. Freeze for 8 hours or overnight.
- Enjoy with your Japanese meal!
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/28/matcha-ice-cream/
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