Matcha White Hot Chocolate
Author: 
Recipe type: Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 1 cup half-and-half (10% cream), or ½ cup heavy cream and ½ cup milk
  • 4 oz white chocolate, finely chopped or grated
  • 1 Tbsp matcha
Instructions
  1. In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent it from burning, until it is very hot.
  2. Remove the pan from the heat and sprinkle in the matcha and then the white chocolate.
  3. Allow white chocolate to melt, about 1 minute.
  4. Mix until thoroughly combined with an immersion blender - it should be frothy.
  5. Pour into serving cups and serve immediately!
  6. VARIATION: Substitute whole milk for the half-and-half.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/11/14/matcha-white-hot-chocolate/