Heat oven to 350F. Grease a 11-inch by 7-inch baking pan.
In a medium bowl, stir melted butter and brown sugar until smooth. Stir in eggs, vanilla, and the salt.
Add flour by half cup, stirring until mostly incorporated. Add remaining flour in the same way, trying not to over-mix it at this point. Mix in the almonds.
Pour batter into baking dish and bake 30 to 35 minutes until a toothpick inserted into the middle comes out relatively clean. Cool then cut into 20 squares.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/11/04/first-time-baker-almond-blondies/