Berry and Ricotta Tartine
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
 
makes one tartine
Ingredients
  • one piece of crusty bread or a fresh mini pita
  • ⅛ cup vanilla ricotta, or plain ricotta mixed with two drops vanilla extract and a sprinkle of sugar
  • one handful of the freshest fruits you can find (above strawberries and raspberries, below a persimmon)
Instructions
  1. Freshly slice a piece of bread, and lightly toast it if it needs a little bit of crisping up.
  2. Spread the ricotta evenly over bread.
  3. Slice the fruits into bite size pieces if necessary. Below I used a persimmon, which is a luscious orange fruit that is strikingly buttery and caramel-y.
  4. Artfully arrange on the pita- rows or circular patterns generally look divine!
Recipe by Kiku Corner at https://www.kikucorner.com/2014/08/20/berry-and-ricotta-tartine/