Chimichurri
Author: 
Recipe type: Sauce
Cuisine: Argentinian
Prep time: 
Total time: 
 
Makes ¾ cup
Ingredients
  • 1 small red chili pepper
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 2 tsp dried oregano
  • ½ tsp salt
  • 3 cloves garlic, peeled
  • ¼ tsp smoked or sweet paprika
  • 1½ cups lightly packed cilantro, or one bunch, washed well and roots trimmed
Instructions
  1. Place everything in a food processor and blitz until finely chopped.
  2. Let the flavours meld by letting the sauce sit in the fridge for at least 30 minutes.
  3. Store in an airtight container, in the fridge, for up to 1 week.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/08/12/chimichurri/