Chimichurri
Author: Kiku Corner
Recipe type: Sauce
Cuisine: Argentinian
Prep time:
Total time:
- 1 small red chili pepper
- ⅓ cup extra-virgin olive oil
- 2 Tbsp red wine vinegar
- 2 tsp dried oregano
- ½ tsp salt
- 3 cloves garlic, peeled
- ¼ tsp smoked or sweet paprika
- 1½ cups lightly packed cilantro, or one bunch, washed well and roots trimmed
- Place everything in a food processor and blitz until finely chopped.
- Let the flavours meld by letting the sauce sit in the fridge for at least 30 minutes.
- Store in an airtight container, in the fridge, for up to 1 week.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/08/12/chimichurri/
3.2.1311