Gobo to Ninjin no Kimpira - Burdock and Carrot Kimpira
Author: 
Recipe type: Side
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Tbsp vegetable oil
  • 7 oz (200g) burdock root, scraped and julienned
  • 1 medium carrot, julienned
  • 2 dried red chilis, seeded, sliced
  • white sesame seeds, toasted, for garnish
  • sesame oil for drizzling
For the seasoning:
  • 1 tsp dashi stock
  • 1 Tbsp sake
  • 1 tsp brown sugar
  • 2 Tbsp mirin
  • 1½ Tbsp shoyu
Instructions
  1. Heat oil in a wok and stir fry the burdock and carrot over high heat using chopsticks. When the vegetables are coated with oil, add the chilies.
  2. Lower the heat to medium and add the seasoning ingredients. Continue to stir fry until all the liquid is absorbed.
  3. Sprinkle with sesame seeds and drizzle with sesame oil. Transfer to a dish and allow to cool before serving.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/06/gobo-to-ninjin-no-kimpira-burdock-and-carrot-kimpira/