Gobo to Ninjin no Kimpira - Burdock and Carrot Kimpira
Author: Kiku Corner
Recipe type: Side
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Tbsp vegetable oil
- 7 oz (200g) burdock root, scraped and julienned
- 1 medium carrot, julienned
- 2 dried red chilis, seeded, sliced
- white sesame seeds, toasted, for garnish
- sesame oil for drizzling
- 1 tsp dashi stock
- 1 Tbsp sake
- 1 tsp brown sugar
- 2 Tbsp mirin
- 1½ Tbsp shoyu
- Heat oil in a wok and stir fry the burdock and carrot over high heat using chopsticks. When the vegetables are coated with oil, add the chilies.
- Lower the heat to medium and add the seasoning ingredients. Continue to stir fry until all the liquid is absorbed.
- Sprinkle with sesame seeds and drizzle with sesame oil. Transfer to a dish and allow to cool before serving.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/04/06/gobo-to-ninjin-no-kimpira-burdock-and-carrot-kimpira/
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