Easy Peasy Edamame
Author: Kiku Corner
Recipe type: Appetizer
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 5
- 4 cups water
- 1 Tbsp salt
- 400g edamame in their pods (frozen or thawed)
- Bring the water to a boil in a large pot. Add the salt.
- Once the water is boiling, add the edamame.
- Bring back to a boil and cook for 5-8 minutes.
- Drain the edamame, and serve them with a dish for the discarded pods.
Recipe by Kiku Corner at https://www.kikucorner.com/2014/07/14/easy-peasy-edamame/
3.2.2925