I had the opportunity to meet Alex Boake at a professional alumni get together a few years ago. I was immediately struck by the vibrant colours and fun aspect of her works. Even better, all the pieces I saw were of food! As you know, I love food art, so I am seriously tempted by these […]
Food
Easy Fudgy Brownies
There are cakey brownies, fudgy brownies, iced brownies…but in my opinion, fudgy brownies are the quintessential brownie. If you want a cakey brownie, why not just eat chocolate cake? I also don’t understand people who like iced brownies. If your brownie is flavourful enough, it doesn’t need to be dressed up in icing. I think […]
The Year in Books: September
The Forest Feast by Erin Gleeson, 2014. I was showing a friend the amazing cookbook shop Good Egg Good Eggin Kensington Market one day, and I saw this cookbook. The design was like nothing I’ve ever seen before. Despite my massive collection of cookbooks (starting almost 25 years ago), Gleeson manages to create something completely new. Beautiful […]
Dilly Lentil Salad
Several summers ago, I spent a few weeks at our family friends’ farm north of Toronto. Their Polish grandparents came to visit and brought along a few giant bunches of fresh dill. For the next several days, every meal included dill, much to one grandson’s chagrin. Potatoes, eggs, fish – all covered with dill. […]
Simple Peach Syrup
Ontario peaches are at their prime in August and September. The Niagara region of Ontario has plenty of fruit, and the peaches are so luscious, perfumed, and dripping with juice that I can easily eat six in a day. Sometimes, however, the basket of peaches turn out flavourful but mealy in texture: no juicy flesh. […]