Now that it is dark and cold, I feel like baking all the time. Bread, muffins, cookies, cakes…and cupcakes. Matcha is a fine grade of powdered green tea, and here Ryan and I incorporated a few tablespoons of precious matcha into rich cupcakes. To increase the matcha intensity, we also added a tablespoon of matcha to […]
Food
The Year in Books: December with I Love Macarons by Hisako Ogita
In December,I am more closely looking at I Love Macarons by Hisako Ogita. I first read about macarons when I was devouring food blogs back in university, around 2006/2007. They seemed to be a mysterious, legendary delicacy that I had no hopes of finding in the small university town of Guelph. Fast forward to today, you […]
Soma Chocolatemaker
It is pretty much impossible to go to Soma Chocolatemaker and leave without buying something tasty! Whether it’s a handcrafted chocolate truffle, impossibly rich chocolate cake or thick hot chocolate that is basically melted chocolate, there is something to tempt everyone. One of the many benefits of visiting a Soma boutique is that the chocolatemakers […]
Homemade Ginger Syrup
This rich ginger syrup has a very concentrated flavour and a rich golden colour. It’s also so easy to make! Donatello and I made two large mason jars of it and found ourselves adding it to just about everything: tea, cocktails, and even salad dressings.
Toronto Eats: Birthday Dinner at Cafe Belong
Cafe Belong is an amazing restaurant located at the Evergreen Brickworks that specializes in sustainable, seasonal, locally sourced dishes. Chef and owner Brad Long is a staunch advocate for sustainable farming and ethical treatment of livestock. There are many meatless options on both the brunch and dinner menus, so vegetarians do not feel forgotten or second-class. To […]