Lemons and poppyseeds go so well together, which is why you find them together in foods ranging from salad dressings to muffins. These muffins are fluffy, have a citrus tang and the popping crunch of poppyseeds. What’s not to love? This recipe makes some really big muffins, so if you want, you can also put […]
Food
Toronto Eats: Afternoon Tea at the Old Mill Inn
Last Sunday, we took our cousin’s 6-year-old daughter to afternoon teatime at the Old Mill Inn. They don’t live in Toronto, so riding the subway and going to a fancy hotel for a dainty, civilized afternoon tea was very exciting for our little guest. Of course, Tomiko and I never pass up an opportunity to […]
Rosemary Paprika Roasted Almonds
One of our aunts loves snacking. Sweet snacks. Savoury snacks. Anything that she can nibble. She doesn’t have a big appetite for meals but she will snack constantly! Our aunt normally has a bowl or two of some moreish treats on her kitchen counter, often including some type of nut. Now, instead of spending oodles […]
Cucumber Bites with Herbed Goat Cheese and Olives
At a recent party, these cucumber bites were one of the most simple items featured on the menu, but were also one of the first to be completely gobbled up. Goat cheese is often quite crumbly, so we softened it by stirring in a bit of milk, and then we flavoured it with dill and garlic. […]
Vanilla Trifle with Blueberries, Chocolate Cake, and Vodka
Trifle is such an easy dessert that I can’t really take credit for a recipe. So, this is the collection of ingredients that we had on hand: chocolate pound cake, vanilla custard, vanilla whipped cream, whipped cream-flavoured vodka, and wild blueberries. All of these ingredients are tasty on their own, but together they nicely complement […]