Here is an easy, no-fuss recipe for pulled pork that you can make ahead in your slow cooker. I made a batch of this for Ryan’s Valentine’s poutine buffet party present, alongside cooked and crumbled bacon, sliced avocado, green peas, sauteed onions in vermouth, sauteed mushrooms, fried halloumi cheese, and three types of gravy. […]
Food
Toronto Eats: Underground Chef Cartel Battle Series
Last week, I originally planned to go for a regular dinner with a friend from uni, but at the last minute she found one of the the coolest events I’ve ever been to in Toronto. Called the Underground Chef Battle Series, it was a cooking competition with local chefs! The event was hosted at Teppan Kenta, a Japanese teppanyaki […]
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Meinhilde’s Ten Favourite Kitchen Tools
I do a lot of cooking – everyday meals for myself, but also family celebrations and hostess gifts. I have been reading cookbooks ever since my first year of kindergarten, and through testing and enjoying recipes, I found that I could not cook enjoyably without a few key kitchen tools. These are not the ridiculous […]
Kiku Corner is Turning One!
Kiku Corner is one year old today! Tomiko and I started Kiku Corner in order to document what we normally do for fun – cooking and baking, knitting and crocheting, travelling and eating out. We’ve learned so much since we started Kiku Corner one year ago, and we wanted to share some of those insights […]