I’ve finished all of Peter Mayle’s novels and non-fiction books, and have turned to Confessions of a French Baker, a little tome on French baking. Co-authored by famous Provençal baker Gerard Auzet, this book is divided into two parts. The first half of the book discusses Mayle’s relationship with the French baker and his observations of the […]
Food
Bar Harbor Eats: Stewman’s Lobster Pound
Back in September, my parents and I rented a campervan in Montreal and drove down to Acadia National Park. Even though we were staying in our rented campervan, my parents wanted to have some fresh Maine seafood on the ocean so we headed to Stewman’s Lobster Pound, the only waterfront lobster pound in Bar Harbor. After […]
The Year in Books: January with The Craft Cocktail Party by Julie Reiner
Tomiko and I found The Craft Cocktail Party by Julie Reiner at our public library and have since been working on collecting a variety of liquors and liqueurs with which to make delicious cocktails. Reiner is co-owner of a couple swanky bars in New York City and one of the few people responsible for the current revival […]
Happy Hour: Trinidadian Sorrel Drink
This Trinidadian sorrel drink is bright red and tastes just like Christmas. I learned how to make it from the master, Ryan’s dad, before making it for my own family over the Christmas holidays. It took me a while to find out that the drink sorrel is different than the vegetable sorrel. The vegetable sorrel is […]
Crème Brûlée
Donatello loves crème brûlée and always orders it whenever it appears on a menu. For his birthday in December, I made individual crème brûlées for him (and the family); and of course, he got the biggest one. After dinner and gifts, I pulled the ramekins of crème brûlée out of the fridge and lit up […]