This rich ginger syrup has a very concentrated flavour and a rich golden colour. It’s also so easy to make! Donatello and I made two large mason jars of it and found ourselves adding it to just about everything: tea, cocktails, and even salad dressings.
DIY
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Crafty Circle Sundays
Last fall, a friend expressed her desire to be one of those little old ladies at an old-fashioned quilting bee. This inspired me to send out an invitation to a few more friends to see if they’d like to get together regularly, throughout the winter, to work on crafty projects. The gathering was a success! There […]
Rosemary Flavoured Salt
Rosemary is such a flavourful herb with a woodsy, foresty, somewhat piney aroma that nicely compliments the strong taste of lamb. For non-meat eaters like myself, I enjoy rosemary with potatoes, onions, or beans. Rosemary surprisingly goes nicely with apples or pears in sweet dishes – just be sure to not add too much. Like the thyme […]
DIY: Make Your Own Paper Book Cover
When you buy a book in Japan, the checkout person will ask you if you want your book covered. Normally they cover it with a kind of parchment printed with the bookshop’s name. This is done to protect the book (or perhaps hide what you’re reading from everyone on the subway). Here is how you […]
Thyme Flavoured Salt
Michael Stadtländer is a German chef who set up an eccentric farm-restaurant in rural Ontario. On Stadtländer’s sprawling property, Eigensinn Farm, his team grows the organic produce and raises the free-range pigs, sheep, rabbit, goat, and poultry for his restaurant at the farmhouse. He also has beehives for honey, a stand of sugar maples for maple syrup, and he combs […]