Made In Quebec: A Culinary Journey by Julian Armstrong is about the rich food, recipes, and agriculture of la belle province. Unlike some regions of Canada, Quebec has a strong culinary history, with quintessential Quebecois dishes like poutine, tourtiere, and tarte au sucre. Tomiko and I went on a little food tour of Quebec, and used Armstrong’s […]
Author: Meinhilde
Prince Edward County Eats: The Hubb Eatery and Lounge
The first stop on Kiku Corner’s Quebec Culinary Adventure was The Hubb Eatery and Lounge in Prince Edward County. While not in Quebec, it was the lunch stop on our 6 hour drive to Montreal. Serving lunch and dinner six days a week, The Hubb Eatery and Lounge is the restaurant attached to Angeline’s Inn. […]
Kiku Corner’s Quebec Culinary Adventure
For Kiku Corner’s Quebec Culinary Adventure, Tomiko and I spent six days driving up to and around the province of Quebec, stopping at farms and roadside stalls to taste as much as summer had to offer. Take a look at our route we took through Toronto, Prince Edward County, Montreal, Quebec City, Tadoussac, and Ottawa, and […]
Asparagus Wrapped in Puff Pastry
I made this asparagus wrapped in puff pastry for Tomiko’s 30th birthday party. They are simple but a little time consuming to assemble, but everyone loved them and we only had a few left over! There were many other flavourful items at the birthday buffet, so I kept the seasonings on the asparagus wrapped in […]
Design: Customized Return Address Stamps
These customized return address stamps make great gifts, especially for when your friends and family move into their own apartment or buy their first house. I like writing letters just as much as I love receiving them, and I especially love using beautiful stationery. With friends and family living and travelling all over the world, […]