Travelling through New England in spring 2014 and autumn 2015, my parents and I made sure to take advantage of the local quahog clams via delicious, creamy clam chowder. Manhattan clam chowder is lighter and tomato-based, but New England clam chowder is thick and creamy and rich. Here is a recipe that I made for Tomiko, […]
Author: Meinhilde
Schwarzwälder Kirschtorte – Black Forest Cake
Our mom is German so it’s no surprise that she loves Schwarzwälder Kirschtorte – Black Forest Cake. As a kid, I never really liked black forest cake because I hated maraschino cherries, and all the store-bought cakes seemed to be covered in them. What’s the point of eating a cake when you don’t like the main […]
The Year in Books: February with Confessions of a French Baker by Peter Mayle
I’ve finished all of Peter Mayle’s novels and non-fiction books, and have turned to Confessions of a French Baker, a little tome on French baking. Co-authored by famous Provençal baker Gerard Auzet, this book is divided into two parts. The first half of the book discusses Mayle’s relationship with the French baker and his observations of the […]
DIY: Crocheted Toothed Cowl and Free Pattern
It was only after I had finished crocheting this toothed cowl for Tomiko that I realized I used one of Pantone’s 2016 colour of the year – serenity. Instead of pairing it with rose quartz, the other colour of the year, I used white. This cowl uses spike stitch to create an almost houndstooth-like pattern. […]
Travelling Maine with a Campervan: Acadia National Park
Acadia National Park in coastal Maine is one of the most visited parks in the United States, and welcomes more than two million visitors each year. Acadia National Park doesn’t wholly encompass Mount Desert Island, which took a bit of getting used to. We found ourselves driving through towns with private houses on our way from […]