On our Quebec Culinary Adventure, Tomiko and I stopped at Les Fromages de l’isle d’Orleans in Sainte-Famille. After buying some of their cheeses, we had a picnic on the front lawn of the fromagerie. Our picnic consisted of a baguette and croissant from Boulangerie Blouin, a vegetarian pâté and some veggies from the Marché Jean-Talon, fresh-picked strawberries […]