I made a chocolate chip walnut pumpkin spice bread using up leftover pumpkin from Ryan’s Thanksgiving pumpkin pie. Last year, I made these walnut raisin pumpkin spice muffins, but I wanted to do something new this time around. A can of pureed pumpkin here in Canada is 796 mL, or about 27 oz. Many pumpkin […]
Ten Ren’s Tea is a Taiwanese tea and ginseng company that has several stores and restaurants in the GTA. Ryan, Tomiko, Karlos, and I ate lunch at the branch in Thornhill after visiting nearby King Cole Ducks for all of our ducky needs. My siblings and I rarely find ourselves exploring the GTA areas outside […]
Ryan and I flew to Manchester in mid-July. His sister was graduating from Manchester Metropolitan University and we were invited to her convocation. Of course we said yes, especially since I’ll take any excuse to travel!
Tomiko and I stopped by the Fairmont Manoir Richelieu on our way from Quebec to Tadoussac. We weren’t staying there, but we did decide to have a bite to eat at the manoir. It was the perfect place to stretch our legs after all the hours in the car and take in a bit of luxury. […]
On Sunday morning, Ryan and I had brunch at Saving Grace. We have been trying to have brunch at Saving Grace for months now, and only finally got around to it this weekend. Ryan had eaten there with friends and family a couple times before, and kept suggesting we visit together. Saving Grace is […]