This Colombian milky soup contains eggs, cheese, and bread makes a delicious breakfast in the winter.
soup
Thick’n’Creamy New England Clam Chowder
Travelling through New England in spring 2014 and autumn 2015, my parents and I made sure to take advantage of the local quahog clams via delicious, creamy clam chowder. Manhattan clam chowder is lighter and tomato-based, but New England clam chowder is thick and creamy and rich. Here is a recipe that I made for Tomiko, […]
Ajiaco – Colombian Chicken Soup
Ajiaco, a type of Colombian chicken soup, is fun to eat. There are a variety of toppings and sides to customize your bowl to your liking. As a diner, you can top it with capers and cream and then eat it with a side of avocado, arepas, and rice. It almost feels like you have a […]
Bar Harbor Eats: Stewman’s Lobster Pound
Back in September, my parents and I rented a campervan in Montreal and drove down to Acadia National Park. Even though we were staying in our rented campervan, my parents wanted to have some fresh Maine seafood on the ocean so we headed to Stewman’s Lobster Pound, the only waterfront lobster pound in Bar Harbor. After […]
Toronto Eats: Ramen Raijin
Over the weekend, Ryan and I ate lunch with one of his friends at Ramen Raijin. Ramen Raijin is part of the Zakkushi Group of restaurants, others of which include Sushiya Sushi Bar and a few locations of Zakkushi Yakitori Izakaya. Obviously Ramen Raijin specializes in ramen, and they offer their house-made noodles in either chicken or […]