Celebrate spring with this zesty salad!
salad
Fresh Corn and Feta Salad
I love the fresh tangy flavours in Mexican cooking and this salad was an adaptation of what I had in my refrigerator.
Bologna in Bologna, the Learned, the Fat, the Red
Bologna was our next stop after Parma and Modena. Bologna is often called La Grassa (the Fat One) because of the city’s tremendous cuisine, and we made sure to eat our fill here. We stayed at a bed and breakfast in what seemed to be a couple’s apartment off Via Guglielmo Marconi. Our room was […]
One Morning in Grasse
On Friday in Nice, Ryan and I ate the hostel breakfast supplemented with our truffle brie, foie gras pâté, ripe tomatoes, peaches, and cep sausage. We checked out and went to pick up our rental car from the train station. At the station, we saw more armed soldiers and security patrolling the station, as well […]