Parma Ham and Parmigiano Reggiano in Parma

Parma Ham and Parmigiano Reggiano in Parma

Ryan, Sami, and I cooked our breakfast in our Modena hostel before leaving for Parma. We prepared our giant cheese-filled tortelloni from the market with pesto; cheesy-noodles with pesto; grape tomatoes; sausage; bread; peaches; and tea – and everything was exquisitely delicious. The three of us returned the car and then took the train to […]

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