This Swiss cheese and mushroom quiche is a variation of the basic quiche recipe, the same one that I used to make the feta and spinach quiche earlier this month. I added a touch of our special truffle salt – salt with 5% dried black truffles! The small amount of truffle salt in its little jar […]
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Spinach Quiche
It’s officially spring in Toronto, but it’s been unseasonably cold and we’ve had a second coming of winter with 5-cm dumps of snow in April! Mixing up a filling and savoury spinach quiche with springlike ingredients helps me wait for the snow to melt and the fragrant hyacinths to bloom. At work, I teach people how […]
Thick’n’Creamy New England Clam Chowder
Travelling through New England in spring 2014 and autumn 2015, my parents and I made sure to take advantage of the local quahog clams via delicious, creamy clam chowder. Manhattan clam chowder is lighter and tomato-based, but New England clam chowder is thick and creamy and rich. Here is a recipe that I made for Tomiko, […]
Breaded Honey Mustard Chicken
I’ve been vegetarian for well over 10 years, but I don’t mind cooking meat for others. Often as the sole vegetarian at any get-together, people either will not offer a meatless option, or point out that I can eat salad. Salad alone does not make a meal! I’m also one of the rare vegetarians that doesn’t […]
Easy Slow Cooker Pulled Pork
Here is an easy, no-fuss recipe for pulled pork that you can make ahead in your slow cooker. I made a batch of this for Ryan’s Valentine’s poutine buffet party present, alongside cooked and crumbled bacon, sliced avocado, green peas, sauteed onions in vermouth, sauteed mushrooms, fried halloumi cheese, and three types of gravy. […]