I made this Black Forest Trifle for our family’s Christmas Eve dessert. A few years ago I made another trifle, but our mom said it wasn’t boozy enough. So this time, I used a LOT of rum! This recipe needs a round of day-old chocolate cake, either one from a mix, a one-bowl chocolate cake, […]
holidays
Savoury Gorgonzola Rosemary Shortbread
Gorgonzola rosemary shortbread cookies are a perfect hors d’oeuvre for the holidays. They are buttery, salty, cheesy, a tiny bit stinky, and very, very moreish.