Trini green seasoning is a sauce commonly used in Trinidadian cuisine. It is a very flavourful seasoning that you can use as a marinade, a sauce, or a condiment. In my exploration of Trini cooking, I mainly use it as a marinade. Over the holidays I made oxtail stew, and the first step was marinating […]
herbs
Roast Pork Loin with Fennel and Thyme
Roast pork loin with fennel and thyme is my favourite way to cook pork loin. This economical cut of meat is delicious when roasted. According to the USDA, pork roasts should reach an internal temperature of 62 C / 145 F, and can still be pink in the middle. In Canada, Health Canada recommends cooking […]
Flavoured Water: Strawberry Basil Water
This strawberry basil water is delicious. Growing up in the desert means we were always drinking water to stay hydrated. Sometimes though, one can get tired of plain water, so try flavouring it with pieces of fruits, vegetables, and herbs. One of our most popular posts of all time is our lemon lime water, so we […]
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Gardening: Planting a Bloomin’ Flower Box
Ryan and I have a small balcony off the back of our third-floor apartment. Since the view of the garage isn’t that great, I decided to beautify the balcony with flower boxes. Naturally, I want to plant blossoms that attract bees and butterflies, but which will also last all summer. Native plants too, if I can swing it. And I’ll […]
Lemon Dill Pesto
I find that bunches of dill I get at the market are often very big – too big to use up before it all wilts and goes icky. So why not make a batch of lemon dill pesto! If you don’t have any fresh chervil, you can add 1/2 cup flat leaf parsley instead, for […]