This tempeh recipe is a riff on a dish that we love at our favourite Chinese restaurant here in Toronto. The beans in that case are mixed with a bit of ground pork, but here I replaced it with some tempeh. Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, […]
Chinese
Chinese Ginger Green Onion Sauce
For the longest time, I thought this was a Japanese condiment. My Gichan (grandfather) would prepare it, my mom would make it, and now Tomiko and I make it. My cousins on the Japanese side of our family also make it, so I thought it was only natural that it was Japanese. I actually learned about […]
Toronto Eats: Lucky Red
One day when my mom and I were in Chinatown, we stumbled upon a new restaurant. The restaurant was in the location of an old standby eatery that served delicious $2.00 bahn mi, but which had recently closed down. This new place had the same layout and similar design and artwork (including the distinctive chicken graffiti by […]
Dim Sum City by Jonathan Pong
I love noodles.Whether they are instant ramen noodles (Sapporo Ichiban’s chicken flavour is the absolute best), fresh wonton noodles, flat and wide pappardelle, flat rice noodles, or crunchy fried egg noodles, I love them all. My undying love is one of the reasons Dim Sum City‘s designs really spoke to me! Dim Sum City is a company that […]
Tasty Treats at the T&T Night Market
In the summer of 2000, our parents took our family on a round-the-world trip. We set off after school let out in Saudi Arabia, stopped to visit our family in Germany, then visited our family in Canada, flew to San Francisco, then Tokyo, then Beijing. Asia is famous for its night markets, where you can visit […]