This is a really easy recipe for Caesar salad dressing that whisks up in a flash. It is similar in flavour to my other Caesar dressing recipe which uses raw eggs; this one is faster and easier since it uses ready-made mayonnaise as a base. Once made, it lasts for up to two weeks in the […]
caesar salad
Bar Harbor Eats: Stewman’s Lobster Pound
Back in September, my parents and I rented a campervan in Montreal and drove down to Acadia National Park. Even though we were staying in our rented campervan, my parents wanted to have some fresh Maine seafood on the ocean so we headed to Stewman’s Lobster Pound, the only waterfront lobster pound in Bar Harbor. After […]
Caesar Salad Dressing
This is a fantastic recipe for Caesar salad dressing that I got from a friend’s mom. It’s tart, garlicky, with a hit of pepper, but without the extra anchovies. The egg acts as an emulsifier, blending the oil and the lemon juice into a creamy consistency. For food safety reasons, I used pasteurized egg in […]
New York City Eats: P.J. Clarke’s
On our first night in New York, we dined at P.J. Clarke’s because it was right by our aunt’s apartment. Established in 1884 and named after its Irish bartender, the restaurant is a traditional American saloon that seems to be the equivalent of an old French bistro. It serves classic dishes and is great for kids […]
Toronto Eats: Brunch at Rose and Sons
One of my university friends just got back from a month long trek in Peru, so we met at Rose and Sons for brunch. It’s a tiny space that used to house an old diner. The walls were lined with subway tile and had a few large mirrors that made the whole place seem larger. Although […]