Homemade Sauerkraut – Russian Style Sauerkraut with Grapes and Bay Leaves

Russian Style Sauerkraut with Grapes and Bay Leaves

One day last winter, a Russian-speaking client at work brought me a plastic bucket and a fork. She opened the bucket and heaped some of the contents onto the fork and offered me a bite. I don’t speak Russian, and she barely speaks a word of English, but I recognized the contents of her bucket […]

Asian Slaw with Sesame Dressing

I could eat this Asian slaw with sesame dressing every day. In case you didn’t notice, crunchy slaws are definitely popular at Kiku Corner this winter: see our other variations here and here. This one is colourful with Asian-inspired flavour combinations. The tangy dressing is not oily and holds up well against the fibrous cabbage.

Cabbage and Broccoli Slaw with Creamy Poppyseed Dressing

Cabbage and Broccoli Slaw with Creamy Poppyseed Dressing

This cabbage and broccoli slaw with creamy poppyseed dressing has the delicious combination of sweet, tangy, and crunchy flavours and textures all in one bite. The cabbage and broccoli slaw can also be made a day before you plan to serve it without getting limp and ‘weepy.’ Vegetables can be expensive in the dead of […]

Okonomiyaki – Japanese Cabbage Pancake

Okonomiyaki - Japanese Cabbage Pancake

Okonomiyaki is a specialty of Osaka, the second largest city in Japan and also it’s foodie capital. Tomiko and I first tried it at an okonomiyaki restaurant when our aunt took us to Osaka in 2006. The word ‘okomiyaki’ means ‘grilled as you like it’ and is a cabbage pancake, but it tastes so much better […]