I used to make this easy customizable granola back when I was in high school! Now my toddler has requested granola, and instead of just simply buying it from the store, I thought we could make it together. This recipe is so simple, even a toddler can do it. Just make sure an adult handles […]
baking
Lemon Blueberry Muffins
Here’s a quick and tasty recipe for lemon blueberry muffins! Blueberries are in season right now in Ontario, and I can’t help but buy some at our weekly neighbourhood farmers’ market. Royal Rose Garden attends our market when blueberries are in season. And this past week, I bought some of their sunflowers as well! Eat […]
Tuna Turnovers
These Tuna Turnovers are little savoury stuffed pastries. They are great for breakfast, as part of an afternoon tea, or just a snack. The turnovers are delicious warm from the oven when the pastry is crisp and flaky, but they also are deliciuos at room temperature. Store them in the fridge for up to 3 […]
Easy Angel Food Cake
This angel food cake is so easy, I’ve already made it three times! Angel food cakes always intimidated me — what if the egg whites don’t whip up? What if the cake collapses? And how do you get all those egg whites? So what really inspired me to try baking an angel food cake myself […]
Individual Strawberry Shortcakes
I made individual strawberry shortcakes as Tomiko’s ‘birthday cake’ this summer. Luckily for us, Ontario strawberries are in season and they are so sweet and delicious! I made her a strawberry rhubarb charlotte a few years ago, so check out that showstopper of a dessert! The recipe makes about 14, so there is enough for […]