Galaktoboureko – Greek Custard Cake

Galaktoboureko - Greek Custard Cake

Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. The baking dish full of rich dessert can easily serve 12-15 people. Although it is tastiest when fresh and warm, you can make galaktoboureko a day in advance and store, covered, in the refrigerator. Try warming it in a low oven before serving, though.

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DIY: Crochet Emma Lace Scarf by Simona Merchant-Dest

DIY Crochet Emma Lace Scarf by Simona Merchant-Dest

The Emma Lace Scarf is from the book Simply Crochet: 22 Stylish Designs for Everyday by Interweave Press. I chose this scarf pattern because I loved the scalloped edges and the lacework, and I was intrigued by the lengthwise construction. Since I have a rather tight gauge, I used a 4.5 mm hook for this project. The book categorizes this crochet pattern under the One Skein Projects, so I was happy to use up my one skein of Artfil Mericana DK in the slate colourway that I got from Espace Tricot in Montreal. The pattern in the book calls for 300 yards (274 m) of yarn, and my skein was 244 m. Knowing that I had slightly less yarn than called for, I omitted row 7 from the centre stitch pattern to conserve yarn. However, I should have checked Ravelry for reviews before I started!

DIY Crochet Emma Lace Scarf by Simona Merchant-Dest

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DIY: Celtic Weave Infinity Scarf by Bonnie Barker

DIY Crochet Celtic Weave Infinity Scarf

The Celtic Weave Infinity Scarf is from the book Celtic Cable Crochet by Bonnie Barker. The pattern in the book uses 2 skeins of SweetGeorgia Cashluxe Fine, a soft fingering (#1) weight yarn, and a 4 mm hook. I adapted the pattern by using eight skeins of golden Madil Yarns Eden Solid yarn, a worsted weight yarn made from bamboo. Because this fibre is heavier than wool, the scarf itself is quite heavy but not too warm, making it perfect for spring or fall (or a cool summer night). The beautiful drape that bamboo has adds to the luxe factor of this Celtic Weave Infinity Scarf.

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Fried Eggs with Za’atar and Cheese

Fried eggs with za’atar, like some of my favourite recipes, was invented from leftovers. While making breakfast one Sunday morning, I found some extra za’atar spice mixed with some olive oil and a chunk of mozzarella in our fridge.  I had already started frying some eggs, so I sprinkled the spice and chopped cheese right into the hot pan.

I received the greatest compliment from Donatello – he told me it was his favourite style of eggs I’ve ever cooked. Considering he eats eggs every day, I was very flattered.

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DIY: Crochet Cathedral Hat by Mamachee

DIY Crochet Cathedral Hat by Mamachee

The Cathedral Hat by Mamachee is a quick and eye-catching crochet project. With some small changes I made it toddler-size, here modeled by our friend’s almost-two-year-old daughter.

We have been seeing brioche knitting all over Ravelry, Instagram, blogs, and yarn frolics. It seems to be a relatively new (ish?) method of colourwork that has many people in awe. Somehow, however, similar colourwork in crochet hasn’t been as popular. I wonder why?

Crocheting hats for toddlers is a fun and rewarding project, as the hats crochet up quickly and the kids make adorable models. Check our our previous two toddler hat patterns.

DIY Crochet Cathedral Hat by Mamachee

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