Octopus with olive oil and paprika
Author: Kiku Corner
Prep time:
Cook time:
Total time:
- One frozen octopus, thawed
- One onion, peeled and chopped in half
- Pinch of sweet paprika
- Drizzle of olive oil
- Sprinkle of nori flakes.
- Fill a large pot with water and add onion, bringing it to a rolling boil.
- Gently slide the octopus into the water and bring to a boil again. Cook for 20 minutes, or until a toothpick is easily inserted into the flesh.
- Turn off heat and allow octopus to sit in the hot water for 15 more minutes.
- Remove octopus from water and on a large cutting board, chop into bite-sized pieces.
- Arrange chunks in a small pile on a rustic dish, drizzle with oil, and sprinkle with paprika and nori flakes.
- Serve at room temperature.
Recipe by Kiku Corner at https://www.kikucorner.com/2015/01/09/octopus-with-olive-oil-and-paprika/
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