Real Whipped Cream
Author: 
Recipe type: Dessert
Cuisine: German
Prep time: 
Total time: 
 
Ingredients
  • 500 mL heavy cream (35%)
  • 1 sachet vanilla sugar (if you don't have this, use 1 Tbsp sugar with 1 tsp vanilla extract)
Instructions
  1. Make sure your bowl, beaters, and cream are cold. If the cream or bowls are too warm, the fat molecules in the cream melt, and the cream won't whip.
  2. Pour your cream into a medium bowl. It should be deep, so that the cream doesn't splatter all over you and you kitchen.
  3. Beginning with the lowest speed on your hand mixer or stand mixer, start beating the cream. After about 30 seconds or so, increase the speed.
  4. Keep increasing the speed, gradually. Once the cream is thick like yogurt, you can add the vanilla sugar.
  5. Keep increasing the speed, gradually. The cream is fully whipped when stiff peaks form, and if you turn the bowl of cream upside down, it shouldn't move.
  6. Enjoy on cake, ice cream, coffee
Recipe by Kiku Corner at https://www.kikucorner.com/2014/04/28/how-to-make-real-whipped-cream/