Rich Breakfast Waffles

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These waffles are rich and buttery, with a hint of cinnamon. Ever since I made this recipe for the first time, no other waffle measures up. Growing up, I don’t remember eating homemade waffles very often. Our Oma would make delicious dessert waffles that were more like cookies than a breakfast food, so I liked making waffles ‘like in the movies.’ We’ve got an old waffle iron that is probably 20 years old, but works like a charm; follow the instructions on your own waffle iron when baking these.

I like to eat these waffles on the weekend; try some of these flavour combinations:

• a bit of butter and maple syrup
• nutella with bananas and walnuts
• butter and cinnamon sugar
• yogurt and berries
• homemade strawberry jam

As a tasty savoury variation, omit the cinnamon sugar and use bacon fat in place of butter, then serve the waffles with poached eggs or fried chicken.

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Rich Breakfast Waffles

Course Breakfast

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12 waffles

Author Kiku Corner

Ingredients

• 1/2 cup melted butter
• 3 eggs
• 1 1/2 cups buttermilk or sour milk
• 1 3/4 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 Tbsp cinnamon sugar

Instructions

• Preheat your waffle iron.
• In a large bowl, beat the melted butter with eggs. Beat in the buttermilk.
• In a medium bowl, mix the flour, baking powder, baking soda, salt, and cinnamon sugar.
• Whisk the dry ingredients into the wet, until incorporated.
• Bake in the waffle iron until done (follow the directions for your specific waffle iron).
• Serve with various delicious toppings.