Happy Hour: Cinnamon Bourbon Apple Cider

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Autumn is a time for apple cider. It is lovely to drink cold when in cool autumn sunshine, but it is equally delicious warmed up on chilly evening. Even better when flavoured with cinnamon and enboldened with a shot of bourbon! Here I use the cinnamon bourbon that I made earlier. You can drink this either hot or cold, depending on your mood.

Happy Hour: Cinnamon Bourbon Apple Cider

 

Author:

Kiku Corner

Recipe type: Drinks

Serves: 1 cup

Prep time: 5 mins

Total time: 5 mins

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Ingredients

• 1 cup apple cider
• 1 oz cinnamon bourbon

Instructions

1. IF COLD:
2. Pour the apple cider into a cup or glass.
3. Add the cinnamon bourbon, stir, and enjoy!
4. IF WARM:
5. Heat the apple cider over medium heat in a small pot.
6. Once steaming, pour into a heat-proof cup and add the bourbon.
7. Enjoy your hot toddy!

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