If you ever get tired of plain water (ooh how fancy you are, that fresh clean water is too boring!), try flavouring it with cut up fruits, vegetables and herbs. In this case, we added sliced cucumbers and fresh mint.
Month: July 2014
Tasty Treats at the T&T Night Market
In the summer of 2000, our parents took our family on a round-the-world trip. We set off after school let out in Saudi Arabia, stopped to visit our family in Germany, then visited our family in Canada, flew to San Francisco, then Tokyo, then Beijing. Asia is famous for its night markets, where you can visit […]
How to Freeze Berries
Now it’s the height of summer when beautiful fruit is in copious supply and available for just a few dollars. Of course I want to take full advantage of the seasonal fruit, so I freeze them. Once frozen, you can store them for up to 6 months. I like to use them in baking, in […]
Toronto Eats: Brunch at Rose and Sons
One of my university friends just got back from a month long trek in Peru, so we met at Rose and Sons for brunch. It’s a tiny space that used to house an old diner. The walls were lined with subway tile and had a few large mirrors that made the whole place seem larger. Although […]
Summertime is…Mulberries!
There are two mature mulberry trees in our parents’ backyard. Since we have second and third-floor balconies, we can easily reach these delectable fruits. There is little else that heralds the coming of summer than fresh mulberries. These are so perishable, so seasonal, that I’ve never seen them for sale in the grocery store. Luckily, there […]