Happy Hour: Lavender Lemonade

Lavender Lemonade

Tomiko and I tried a cup of lavender lemonade when we were travelling through Prince Edward County last summer. It was delicious!

To make it more obvious that you’re drinking or serving the lavender lemonade, try adding a drop of red and two drops of blue food colouring to the whole batch to lightly tint it purple. The lavender flavour is also quite mild, since I didn’t want to feel like I was drinking soap.

Enjoy this lavender lemonade on porch or at a barbecue this summer!

Lavender Lemonade

5.0 from 1 reviews
Happy Hour: Lavender Lemonade
Recipe type: Beverage
Serves: 1.5 L
Prep time:
Cook time:
Total time:
  • 1.5 L water
  • zest of 3 lemons, in long strips
  • 1 cup sugar
  • 1 Tbsp dried lavender
  • juice of 3 lemons (about ¾ cup)
  1. Place water, lemon zest, sugar, and dried lavender in a large pot.
  2. Over medium heat, bring to a boil, stirring occasionally, until the sugar is dissolved. Take off heat and let cool. Sieve out the lavender and lemon zest.
  3. Add the lemon juice.
  4. Taste and adjust sugar or lemon juice.
  5. Chill the lemonade in the fridge until ready to consume.

Meinhilde's Signature, Kiku Corner

Almond Rhubarb Upside-Down Cake

Almond Rhubarb Upside-Down Cake

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Chocolate Covered Mango Popsicle

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Fancy Ryan Whiskey Cocktail

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Some recipes will tell you to cook the soaked and simmered saltfish and vegetables all together in a pan, but Ryan’s mom said she normally just adds the cooked fish to fresh vegetables.Trini Saltfish Buljol Continue reading →